SERBIAN DIGITAL LIBRARY (PLATFORM FOR AUTHORS №1)
LIBRARY.RS and international cooperation

LIBRARY.RS sends data about all posted publications to partner libraries around the world (open the interactive map), social networks and search engines.

LIBRARY.RS protects your copyrights, helps you find partners and investors, increases your scholarly citation index, and gives you access to your copyrighted heritage.

Preserving the past, collecting the present, and helping to build the future \ LIBRARY.RS

LIBRARY.RS is a digital library, repository and archive for the preservation of scientific and literary works of Serbian and foreign authors. The project works on the principles of free participation: everyone can register and save their scientific or literary works. Read and publish with LIBRARY.RS!

PLATFORM'S TARGET AUDIENCE: Scientists · Teachers · Students · Writers · Researchers · Archivists · Publishers · Famous figures
NEW ARRIVALS TO THE LIBRARY (TEXTS, FILES, MULTIMEDIA)
 
Vladimir Odoevsky o kuhni in smislu jedi: ko gastroonomija postaje filozofija V zgodovini ruské kulture obstajajo figure, ki se ne morejo vključiti v omejene okvirje ene profese. Vladimir Fjodorovič …
46 minutes ago
Vladimir Odoevsky mbi kuzhënënë e mendjenë të ushqimit: kur gastronomia bëhet filozofi N historinë e kulturës ruse ka personazhë që refuzojnë të përshtaten në kufijtë të ngushtë të një profesioni të …
48 minutes ago
Vladimir Odoevsky o kuhni i smysle edy: kogda gastronomija postajeta filosofijom U istoriji ruskoi kul'tury imaju se figure, koje otkazuju se vpisati u uski ramki jedne profesije. Vladimir Fedorovich…
51 minutes ago
Vladimir Odoevsky o kuhni i smysle edy: kogda gastronomiya staje filosofiyey V istorii russkoy kul'tury est' figury, kotoryye otkazyvayutsya vписat'sya vuzkuyu ramki odnoy professii. Vladimir Fedorov…
53 minutes ago
Filozofija na platu: knjige, ki spremenijo naš pogled na hrano Ko se sядemo za stol, redko se zamislimo o tem, da vsak del hrane nosi v sebi ne samo okus in kalorije, ampak tudi celotno zgodovino, et…
55 minutes ago
Владимир Одоевски о кuhни i smislu hrane: kada gastronomija postaje filozofija U istoriji russke kulture postoje figure koje odbijaju se vbiti u uske ramke jedne profesije. Vladimir Fjodorovič Odoevs…
Философия на тарелке: книги, которые меняют взгляд на еду Когда мы садимся за стол, мы редко задумываемся о том, что каждый кусочек пищи несёт в себе не только вкус и калории, но и целую историю, эти…
57 minutes ago
Filozofija na platu: knjige koje mijenjuju pogled na hranu Kad sjedimo za stol, rijetko mislimo o tome da svaki komad hrane nosi ne samo okus i kalorije, nego i cijelu povijest, etiku, estetiku i čak…
an hour ago
Filozofija na platu: knjige koje mijenjaju stazu na hranu Kada nasidimo za stol, rijetko razmišljamo o tome da svaki komad hrane nosi ne samo ukus i kalorije, već i cjelu priču, etiku, estetiku i čak…
an hour ago
Философия на тарелке: knjige, koje mijenjuju pogled na hranu Kada nasidimo za stol, rijetko razmišljamo o tome da svaki komad hrane ne nose samo ukus i kalorije, već i cjelu priču, etiku, estetiku i …
Гурман как объект шуток и доброго смеха: почему мы любим посмеяться над ценителями вкуса В мире есть люди, которые едят, чтобы жить, и есть те, кто живёт, чтобы есть. И есть особая категория — гурман…
3 hours ago
Гурман как объект шуток и доброго смеха: почему мы любим посмеяться над ценителями вкуса В мире есть люди, которые едят, чтобы жить, и есть те, кто живёт, чтобы есть. И есть особая категория — гурман…
3 hours ago
Гурман как объект шуток и доброго смеха: почему мы любим посмеяться над ценителями вкуса В мире есть люди, которые едят, чтобы жить, и есть те, кто живёт, чтобы есть. И есть особая категория — гурман…
3 hours ago
Gourmet kao objekt šala i dobrog smijeha: zašto volimo smješiti se nad ceniteljima okusa U svijetu postoji ljudi koji jedu kako bi živjeli, a postoje i ti koji žive kako bi jedli. I postoji posebna k…
3 hours ago
Gourmet kao objekat šala i dobrog smeha: zašto mi volimo smećati se nad ceniteljima okusa U svetu postoje ljudi koji jedu kako bi živeli, i postoje oni koji žive kako bi jedu. I postoji posebna kateg…
Obrok kot ritual in umetnost: države, kjer se gostopis postane kulturnim dejanjem V svetu so države, kjer je obrok ni le prekinitje za jedo, ampak pravo kulturno dogodje. Tu se gostopis preoblikuje v…
3 hours ago
Mesadat si riti i arti: vendimet ku mesadat bëhet veprim kulturore N botën ekzohen vendet ku mesadat nuk është vetëm përmirësim i gjakut, por edhe një ngjarje kulturore. Këtu, mesadat kalon në rritje…
3 hours ago
Običaj ručaka kao ritual i umjetnost: zemlje gdje jeljana postaje kulturnim događajemNa svijetu postoje zemlje gdje ručak nije samo prekid za jeljenje, nego pravo kulturno događaj. Ovdje postolje se p…
3 hours ago
Običaj ručak i umjetnost: zemlje gdje ručak postaje kulturnim događajemU svijetu postoje zemlje gdje ručak nije samo prekid za jedu, nego pravo kulturno događaj. Ovdje postaje ritualom, a svaki prijam…
3 hours ago
Обед ка ритуал и уметност: земље где трапеза постaje културним дејством У свету има земље где обед није само престанак за храну, већ аутентично културно дејство. Ту застолје се преобража у ритуал, а …
Post in sladka hrana – sovražniki ali zavezniki? Odpiramo nove obzorje Za mnogim ljudmi se besedilo «post» asociira z sivičnimi dnevi, sladkimi groščiči, pečenim krompirjem in osječenjem gloda. Zdi se…
3 hours ago
Post dhe ushtrime e bukura — pjesëmarrësit ose bashkëpunëtorët? Duke hapur horizonte të rejaPër shumë njerëz, fjala «post» ndodhet në asocim me ditët e gjelbërta, ushqimi i keq, kartofili i peshkut, k…
3 hours ago
Post i slatka hrana — neprijatelji ili saveznici? Otkrivaemo novi horizontiDla mnogih ljudi riječ «post» asociira se s sivilnim svakodnevništvom, slatkom grijčicom, parjenom kartapuljom i osjećajem gl…
4 hours ago
Post i slatka hrana — neprijatelji ili saveznici? Otverzajemo novi horizonti Za mnogih ljudi riječ «post» asociira se sa sivilnim dnevima, slanim grječkom, varjenom kartoflom i osjećanjem gloda. Kao …
4 hours ago
Post i ukusna hrana — neprijatelji ili saveznici? Otkrivaemo novi horizonti Za mnogih ljudi slovo «post» asociraetsja s serymi budnima, presnoj grjachkoj, varёnoj kartoshkoj i chuvstem gloda. Kажется…
Может ли диета быть вкусной? Разрушаем главный миф о правильном питании Спросите любого человека, что он представляет, услышав слово «диета». Скорее всего, он скажет: «Скучно», «Пресно», «Постно», «Н…
6 hours ago
Может ли диета быть вкусной? Разрушаем главный миф о правильном питании Спросите любого человека, что он представляет, услышав слово «диета». Скорее всего, он скажет: «Скучно», «Пресно», «Постно», «Н…
6 hours ago
Šali o postu: ko monaši smehajo nad svojimi kuharskimi podvigiPost je zelo resnična stvar. Duhovno očiščevanje, osebna zadrževanja, molitva. Kaj pa tu lahko so šale? Vendar če pozornoma gledati na mon…
6 hours ago
Može li dijeta biti ukusna? Rastavljam glavni mit o pravilnom ishranjuPitaj bilo koga, što on predstavlja čujući riječ «dijeta». Vjerojatno će reći: «Skudno», «Presno», «Postno», «Nijakog zadovoljstva…
6 hours ago
Шутки о посте: когда монахи смеются над своими кулинарными подвигами Пост — дело серьёзное. Духовное очищение, воздержание, молитва. Казалось бы, какое тут может быть место шуткам? Однако если присмо…
6 hours ago
Može li dijeta biti ukusna? Rastavljam glavni mit o pravilnom hranjenju Pitaj bilo koga, što on predstavlja, čujući riječ «dijeta». Vjerojatno će reći: «Skuchno», «Presno», «Postno», «Nijakog užitka»…
7 hours ago
Шутки о посте: когда монахи смеются над своими кулинарными подвигами Пост — дело серьёзное. Духовное очищение, воздержание, молитва. Казалось бы, какое тут может быть место шуткам? Однако если присмо…
7 hours ago
Može li dieta biti ukusna? Raspadamo glavni mit o pravilnom ishranju Pitaj bilo koga, što on predstavlja čujući riječ «dieta». Vjerojatno će reći: «Skuchno», «Presno», «Postno», «Nijakog uzlažaja», «…
Zabave o postu: kada su monaši se smiju nad svojim kulinarskim podvizima Post je stvar ozbiljna. Duhovno čišćenje, oduzimanje, molitva. Činilo se da tu nema mjesta za šale. Međutim, ako se pogledati …
7 hours ago
Шутки o посту: kada monahi se smejat nad svojimi kulinarnim podvizhami Пост — dela serjoznato. Dukhovnoe očistjenie, vozderzhanie, molitva. Kazalo se, čto tu možet biti mesto šutkama? Jednak esli pris…
Smeh na temo dijet in prehajanj: smeh kot način preživeti borbo z ledničo V svetu obstajata dva tipa ljudi: ti, ki sedijo na dieto, in ti, ki bodo jo naslednji dan začeli. Vseeno obstajata tisti, ki …
7 hours ago
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Вacилий П.·zip·45.48 Kb·3298 days ago
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Important information for authors

Why is it important to save your scholarly work in a digital library?

There are many reasons why it is important to keep your scholarly work online. Let's focus on the main ones:
  1. Wide access: The Internet allows researchers and scholars around the world easy access to your scholarly work. This is especially important for those who live or work in remote countries or regions or sparsely populated areas where access to scholarly publications may be limited.
  2. Preservation and dissemination of knowledge: The preservation and dissemination of scientific works on the Internet ensures the preservation and dissemination of knowledge that can be used to advance science. This helps avoid duplication of research and facilitates access to previous works, which contributes to faster human progress.
  3. Citation: Storing research papers online at a specific address provides a permanent link to your work, making it easier for other scientists to cite and use your research. It also helps to increase your citation index in academia.
  4. Archiving: Storing research papers online ensures that they are archived and preserved for the future. This is important so that researchers can access previous works and use them in their own research.
  5. Dissemination of ideas: Keeping scientific papers online provides an opportunity to disseminate ideas and research results to a wide audience. This can lead to a broader discussion of ideas and a faster dissemination of knowledge in the scientific community.

What can I save in a digital library?

In a digital library, authors can save all kinds of digital information:
  1. E-books: digital versions of books, which can be saved in PDF, DJVU, or other e-book formats.
  2. Scientific articles: scientific publications that can be saved in text form for reading from a computer screen or other gadget or in PDF or other electronic article formats (in which case articles can also be read from both desktop and mobile device screens).
  3. Journals: digital versions of journals that can be saved in PDF or other electronic journal formats.
  4. Audio and video materials: lecture recordings, music, movies and other video and audio files. Audio files are stored in a special storage, and we recommend uploading videos to Youtube and then inserting a link to them in your publications in the library.
  5. Documents: different types of documents, such as brochures, manuals, reports, articles, and other documents. There is a special section for files in the library.
  6. Maps and drawings: different types of graphic images, including maps, charts, drawings, diagrams, and other types of images. They can be stored in the Photo Documents section.
  7. Electronic textbooks and learning materials: digital versions of textbooks, study guides, and other learning materials.
  8. Electronic newspapers: digital versions of newspapers that can be saved in PDF or other electronic newspaper formats.
  9. Photos: digital images of photos and other graphic materials.
  10. Archival materials: digital versions of documents and other materials from archives and museums.
  11. Research information: digital versions of articles, reports, dissertations, and other research-related materials.
  12. Electronic diaries: digital versions of diaries and other personal entries. The library has a special section for author diaries, where you can keep entries in chronological order.
  13. Electronic patents: digital versions of patents and other documents related to intellectual property.
  14. Internet Archives: electronic versions of web pages and other online materials that can be saved in archiving programs and uploaded for preservation in the library.
  15. Computer programs and applications: digital versions of software, applications, and games.
  16. Electronic dictionaries and reference books: digital versions of various dictionaries and reference books on various topics.
  17. Music: digital versions of music, albums, and other audio materials.
  18. Digital maps: electronic versions of maps, geographic and topographic data.

Why is the digital library free for authors and readers?

All services to authors and readers are provided free of charge. So it was, so it is and so it will be. There are several reasons why the library stores and makes available information published by authors for free:
  1. Accessibility. Free access to information makes it available to all users, regardless of their financial status or location. This is important to ensure equal access to education and information for all.
  2. Dissemination of knowledge. The purpose of digital libraries is to disseminate knowledge and information throughout the world. Free access to information contributes to this goal because it allows people to access the latest scientific discoveries and other important information resources.
  3. Social effect. Many authors, especially those who publish their works in the electronic library, do not receive direct financial benefits from their publications, but do so in order to promote science and disseminate knowledge. Providing free access to their work helps them achieve this goal.
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